Fermented Figs
Fermented Figs – 150g
This recipe started as a Christmas special, but we loved it so much it has become part of our regular range. Fermented figs tastes great with cheese or charcuterie, and can be used for sweet dishes, as an ingredient or like a jam or chutney!
Fermented Figs – 150g
This recipe started as a Christmas special, but we loved it so much it has become part of our regular range. Fermented figs tastes great with cheese or charcuterie, and can be used for sweet dishes, as an ingredient or like a jam or chutney!
Fermented Figs – 150g
This recipe started as a Christmas special, but we loved it so much it has become part of our regular range. Fermented figs tastes great with cheese or charcuterie, and can be used for sweet dishes, as an ingredient or like a jam or chutney!
Raw & Vegan
No additives or preservatives
Unpasteurised
Great Taste Award Winner
Enjoy on the side of all your favourite meals.
Ingredients: Figs, kombucha, orange rind, cardamom, cinnamon, ginger & pink Himalayan salt.
Produced in a kitchen that handles eggs, milk, soy, celery, treenuts, fish, sesame, mustard, gluten, peanuts. Allergens in bold.
Storage: Always keep refrigerated.
Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the ferment down with a clean spoon to keep them at their best.
